Served with Lemon and Cocktail

Cheddar, Tomato, Bacon, Jalapeno
Add Chicken: $2.50
Add Steak: $3.00
Add Shrimp: $4.00

12″ Plain Pizza

Twelve-ounce NY strip steak grilled to your liking. Accompanied by a succulent lobster tail with drawn butter and lemon

Broiled sea scallops, flaky filet of flounder and jumbo crabmeat stuffed shrimp baked to perfection with lemon and butter

Shrimp and sea scallops with wine, garlic, lemon, basil and parsley

Twin lamb chops with the flavor of thyme, garlic, and rosemary. Served with mint jelly

Fresh chicken sauteed with jumbo shrimp, roasted red pepper, artichoke hearts, and penne pasta in a creamy champagne sauce

Hand-battered chicken breast in a light lemon and white wine sauce and tossed with bruschetta. Served over linguini

Bowl: $4.99

Bowl: $5.99

Iceberg and crisp romaine lettuce with cucumbers, grape tomatoes, red onion, mandarin oranges, roasted red peppers and shaved Parmesan

Crisp romaine lettuce mixed with crunchy croutons, shaved pecorino cheese, and creamy romano Caesar dressing
Add Chicken: $2.00

Tender chicken breast hand-breaded and fried hard-boiled egg, shredded cheese, cucumber, and grape tomatoes

Iceberg and crisp romaine lettuce, bacon, hard-boiled egg, cucumbers, grape tomatoes and shredded cheese
Add Chicken: $2.00

Tender chicken breast rubbed with Cajun spices, hard-boiled egg, shredded cheese, cucumber and grape tomatoes

Iceberg and crisp romaine lettuce, toasted almond, mandarin oranges, shredded carrots, chow mein noodles and toasted sesame dressing served on the side

Juicy sirloin steak grilled to your liking. Mixed greens, roasted red peppers, fresh mozzarella, grape tomatoes, shaved Parmesan and balsamic vinaigrette served on the side

1/2 lb certified angus beef burger served with lettuce, tomatoes, onions, pickles, choice of cheese (American, provolone, Swiss, cheddar or mozzarella) and french fries

Hand sliced, tender roast beef served on a warm roll, a slide of an au jus for dipping, french fries, and pickles

Simple and satisfying. Grilled on the choice of white, rye, or wheat. Served with french fries and pickles. Add bacon and tomato for an additional charge

Tender chicken breast hand-breaded and fried. Served with lettuce, tomatoes, onions, pickles and french fries.

Diced ham, onions, peppers, tomatoes and cheese folded into fresh cracked eggs

Meatballs packed on a hoagie roll with our delicious homemade marinara and melted mozzarella cheese. Served with french fries

Turkey, roast beef, tuna salad, or chicken salad on a triple-decker club-style sandwich with lettuce, tomato, bacon, and mayo. Served with fries and pickles

Freshley sliced Vermont turkey, Virginia ham and melted Swiss cheese pressed between 2 slices of french toast. Served with maple syrup and fresh fruit

1/2 lb certified angus beef burger, sauteed onions and melted Swiss cheese, pressed between 2 slices of grilled rye bread. Served with french fries and pickles

Freshly baked, thick-cut bacon on choice of toast (white, rye, wheat) with lettuce, tomato, and mayo. Served with fries and a pickle

Philadelphia-style shaved steak on a hoagie roll, topped with sauteed peppers, onions, mushrooms, and American cheese. Served with french fries

12 oz. NY strip steak grilled to your liking. Smothered in sauteed onions and mushrooms
$2.00 top with lump crab meat for $5.00

Beer battered cod filet, french fries, and mixed vegetables. Served with malt vinegar

Jumbo cheese ravioli with fresh wilted spinach, roasted red peppers and mozzarella

Juicy pork chop grilled or broiled to perfection. Served with apple sauce

Flounder filet stuffed with crabmeat stuffing. Baked to perfection with lemon and butter

Shrimp hand-breaded and topped with our homemade marinara and melted mozzarella cheese. Served over linquini

Tender filet tips with a teriyaki glaze. Served over steamed rice with mixed vegetables and sprinkled with toasted sesame seeds

Sliced Cajun chicken breast over creamy linguini Alfredo

Large meatballs and spaghetti in our delicious homemade marinara

Juicy Pork chop grilled or broiled to perfection in Cajun seasoning. Served with apple sauce

Chicken breast hand-breaded and topped with our homemade marinara and melted mozzarella cheese. Served over linguini

Penne pasta tossed in a creamy pink vodka sauce with grilled chicken